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Everything that I read bragged and raved about fermented soy products but not so

about non-fermented ones such as soy milk- I plan to continue my research on

this one but right now don't like what I'm reading. For those who asked 'what

info' - do a Google search on soy - good or bad and you will get tons of results

- there was one I liked more than others but I must've lost it in cyber space.

 

When I chose to stop consuming cows milk - I got the same reaction from people -

'that the internet was just a stomping ground of bad information for the

product' - I try to be open minded and I have already disregarded this info one

time and now it has fell at my footsteps once more so I feel like I need to

pursue it further.

 

Heather

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