Tomato Mozzarella Salad

[Guest guest]

Tomato Mozzarella Salad

 

3 large tomatoes, sliced

8 oz. mozzarella, sliced

1/4 cup extra virgin olive (EVOO) or vegetable oil

1/4 tsp. salt

1/8 tsp. ground black pepper

1/4 cup minced fresh basil

 

On a large serving platter, alternate tomatoes and mozzarella slices.

 

In a jar with a tight fitting lid, combine the oil, salt and pepper; shake

well.

 

Drizzle over tomatoes and mozzarella cheese. Sprinkle with basil. 

 

Yield:  6 servings.