Guest guest Report post Posted April 25, 2006 Zucchini Quesadillas 1 large onion, chopped 1/2 cup sweet red bell pepper, chopped 1 tsp. + 2 TB butter, softened, divided 2 cups zucchini, shredded 2 TB taco seasoning 8 (7 inch) flour tortillas 8 oz. pepper Jack Cheese shredded Garnishes: Salsa Sour cream Pickled jalapeño slices In a skillet sauté onion and red pepper in 1 teaspoon butter for about 3 minutes. Stir in zucchini and taco seasoning; saute 3 to 4 minutes longer or until vegetables are tender. Remove from the heat. Spread remaining butter over one side of each tortilla. Place Tortillas, butter side down on a griddle. Sprinkle with about 1/4 cup cheese and 1/4 cup zucchini mixture over half of each tortilla. Fold tortillas in half. Cook over low heat for 1 to 2 minutes on each side or until cheese is melted. Serve with salsa, sour cream and pickled jalapeño slices. Yield: 4 servings. Quote Share this post Link to post Share on other sites