Louisiana Tofu Cakes with Tartar Sauce

[Guest guest]

This is another good recipe from Akasha Richmond

" The Art of Tofu " cookbook

 

Louisiana Tofu Cakes with Tartar Sauce

 

1 pkg. Mori-Nu extra firm tofu (cut into 1 " cubes, freeze and thaw

and pat dry with paper towels)

1 tbl. minced onion or scallions

3/4 cup plain bread crumbs, plus additional crumbs for rolling

1/4 cup minced celery

1/4 tsp. minced fresh jalapeno

1/4 tsp. dry mustard

1/2 tsp. sugar or unrefined cane sugar

1/2 tsp. paprika

2 tbls. vegan mayo or mayo of your choice

1 tsp. Worcestershire sauce (veg.)

2 tbls. toasted wheat germ

1/4 tsp. salt

1/4 tsp. lemon pepper

 

Preheat oven to 350 F.

Mince the tofu and mix with the remaining ingredients.

Form small cakes about 2-inches across, and roll in the

additional bread crumbs.

Lightly coat a cookie sheet with cooking spray and place cakes side by side on

cookie sheet. Let sit for 15 minutes. Bake for 20 minutes

You can also pan saute in a heavy skillet sprayed with non-stick cooking

spray, cooking each side for 5 minutes.

Serve warm or room temp. with tartar sauce.

 

 

Tartar Sauce

 

1/2 cup vegan or regular mayo

2 tsp.s honey or maple syrup

3 tbls. sweet pickle relish

1 tsp. minced shallot or use 1 1/2 tsp onion

1 tsp. minced capers

 

Mix all together and chill until ready to use.

 

 

 

 

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