Guest guest Posted April 25, 2006 Report Share Posted April 25, 2006 I have made it, it was a lot of work and trying to buy bulk mustard seeds wasn't an easy task. I just buy it already prepared now. If I find my old recipe I;ll post it for you. Donna Erin <truepatriot wrote: OK, very funny, y'all. I had figured " recipe " was implied in " tried-n-true, " but maybe not. LOL. -Erin , " wwjd " <jtwigg wrote: > > LOL We prefer Dijonyaise(not sure if I am spelling that right or not), which is a blend of Mayo and coarse ground mustard. It is milder and a nice flavor. > > - > Beth Renzetti > > Tuesday, April 25, 2006 9:19 AM > Re: mustard > > > French's? Sorry, couldn't resist... > > Erin <truepatriot wrote: Anyone have a tried-n-true for mustard? > > Thanks, > -Erin > > > Beth > " The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference. " > -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. > > > > > > How low will we go? Check out Messenger's low PC-to- Phone call rates. > > Quote Link to comment Share on other sites More sharing options...
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