Crockpot Vegetable Soup

[Guest guest]

Crockpot Vegetable Soup

 

This is a first time recipe for me, its in the crockpot now. Its cold and damp

here today so I made a tummy warmer. Easy and Quick.

 

1 16 ounce package frozen whole-kernel corn, thawed and drained

1 16 ounce package frozen baby lima beans, thawed and drained

2 14 1/2 ounce cans diced tomatoes with basil, garlic, and oregano, undrained

2 14 1/2 ounce cans vegetable broth

1 10 ounce package frozen sliced okra, thawed and drained

1 1/4 cups chopped onion

2 teaspoons hot sauce

2 teaspoons Worcestershire sauce

3/4 teaspoon salt

1/2 teaspoon dried thyme

1/2 teaspoon freshly ground pepper

3 garlic cloves, minced

1 bay leaf

 

Place all ingredients in a 4-quart electric slow cooker; stir well.

Cover with lid; cook on high-heat setting 5 to 6 hours or until vegetables are

tender.

Remove bay leaf, and serve.

Makes 8 servings.