Guest guest Posted April 24, 2006 Report Share Posted April 24, 2006 I buy the Boboli crust but always make my own sauce, it's simple and it beats the jar stuff. Jeff, who is sure learning lots about cooking from all of you! PIZZA SAUCE 1 6-ounce can tomato paste 1 8-ounce can tomato sauce 1/2 teaspoon salt or less 1 teaspoon Worcestershire sauce (veg. one) 1 teaspoon garlic powder or 1-2 mashed cloves 3 drops of Tabasco sauce 1 teaspoon Italian seasoning Mix it all together and heat, stir and put on the pizza. Then add cheese or whatever you use on tp. Love cheap thrills? Enjoy PC-to-Phone calls to 30+ countries for just 2¢/min with Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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