Teriyaki Sauce

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can be brushed on root vegetables before roasting or added to leafy green

vegetables while sautéing or after steaming.good dipping sauce to.

Teriyaki Sauce

 

6 tablespoons tamari soy sauce1/2 cup fruit concentrate, apple or white grape

6 tablespoons fresh lime juice (from 4 to 6 limes), or Japanese ponzu sauce

1 1/2 tablespoons arrowroot

 

In a small saucepan, bring 1 1/4 cups of water, the tamari and lime juice to a

boil. While the sauce is boiling, add the fruit juice concentrate, reduce the

heat, and simmer for 3 minutes.

In a small bowl, mix together the arrowroot with 2 tablespoons of water. Add

this to the simmering sauce and cook, Stirring, for 2 minutes. Remove from the

heat, cool and store in an airtight container in the refrigerator for up to 2

weeks. 2 1/4 cups.

 

 

 

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