Turnip Mashed Potatoes and Cheese

[Guest guest]

Turnip Mashed Potatoes and Cheese

 

2 lbs. all-purpose potatoes, peeled 1 lb. turnips, peeled 1/4 cup milk

1/2 cup shredded cheddar cheese 1/4 cup butter or margarine

1 tsp. pepper sauce 1/2 tsp. salt

 

In 5-quart saucepan, over high heat, heat potatoes, turnips and water to

cover. Bring to a boil and reduce heat to low; cover and simmer 25 to 30 minutes

until vegetables are tender. Drain. Return vegetables to saucepan, heat over

high heat a few seconds to eliminate any excess moisture, shaking saucepan to

prevent sticking.

In small saucepan, over medium heat, bring milk to simmer. In large bowl, mash

vegetables. Stir in warmed milk, cheddar cheese, butter, Tabasco pepper sauce

and salt.

These may be made up to 2 days in advance and reheated in microwave, or in

double boiler, above simmering water.

 

 

 

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