Quick Tasty CrockPot Chili

[Guest guest]

This is so good, people will

think you cooked it all day long.

Lily

 

Quick Tasty CrockPot Chili

 

1 (19 ounce) can black bean soup

1 (15 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can garbanzo beans, rinsed and drained

1 (16 ounce) can vegetarian baked beans

1 (14.5 ounce) can chopped tomatoes in puree

1 (15 ounce) can whole kernel corn, drained

1 onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

2 cloves garlic, chopped

1 tablespoon chili powder, or to taste

1 tablespoon dried parsley

1 tablespoon dried oregano

1 tablespoon dried basil

Combine everything in the crockpot and cook on

high for at least 2 hours. Serve with some good rolls

or cornbread.

 

 

 

Love cheap thrills? Enjoy PC-to-Phone calls to 30+ countries for just 2¢/min

with Messenger with Voice.