CrockPot Minestrone

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CrockPot Minestrone

 

1 medium onion, chopped

2 medium carrots, thinly sliced

2 stalks celery, cut into 1/2 inch pieces

1 red bell pepper, seeded, cut into 1/2 inch

pieces

1 medium zucchini, scrubbed, sliced into 1/2 inch

rounds

2 cloves garlic, minced

2 14 1/2 oz. can vegetable broth

1 28 oz. can crushed tomatoes

2 15 1/2 oz. cans kidney beans, drained

2 tsp. dried marjoram

1 tsp. Italian seasoning

Dash of salt

1/4 tsp. coarsely ground black pepper

1 1/2 cups cooked rice

 

Add all ingredients except rice to crockpot.

Cover and cook on low 8 to 10 hours (high 4 to 5

hours). Add cooked rice and stir to combine. 8

servings.

 

 

 

 

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