Veggie Pita Pizzas

[Guest guest]

Veggie Pita Pizzas

 

This makes a nice luch or dinner, these are the veggies I like, use your

favorite.

 

4 whole-wheat pita bread

1 cup prepared pasta sauce (with vegetables)

1/2 red bell pepper, finely diced

1 small zucchini, finely diced

1 small summer squash, finely diced

0 sliced mushroom, drained

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 cup shredded part-skim mozzarella cheese

8 teaspoons grated parmesan cheese

crushed red pepper flakes, to taste (optional)

 

Preheat oven to 400 degrees.

On oven rack or in toaster oven, toast pita bread for 1 minute.

Remove and allow to cool.

Spread 1/4 cup pasta sauce on each pita round.

In medium bowl, combine red pepper, zucchini, yellow squash and mushrooms.

Spoon evenly onto pita rounds.

Sprinkle 1/4 teaspoon oregano and basil on each round.

Divide mozzarella among pitas.

Top each with 2 teaspoons of Parmesan cheese.

If desired, sprinkle with a bit of crushed red pepper flakes.

Broil, watching carefully, until cheese is melted and bubbly, and pita is hot.

Serve immediately.

Makes 4 servings.