Spanish Olive Couscous Salad

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Spanish Olive Couscous Salad

 

I like to make this for lunch, I like it cold.

 

1/2 cup stuffed green olives, sliced

1 tomato, chopped

1 clove garlic, crushed

1/2 tsp. dried leaf thyme

1/2 tsp. dried oregano

2 cups couscous, cooked according to package directions

 

Stir olives, tomato, garlic, thyme and oregano into cooked couscous. Serve hot,

warm or cold.

Makes 4 servings.