Guest guest Posted April 23, 2006 Report Share Posted April 23, 2006 Erin, Thanks to your previous mention of kimchi, we have been making it continuosly and have had a jar in the fridge at all times - enjoying it alot. One question for you...I recently read an article that mentioned adding some kind of powder to get the process going. Do you know anything about that? Does it make it more nutritious? Up until now I've just done veggies and salt and water and it's been very good. It does lack the " cheesy/squeaky " quality that I loved in the Rejuvenative Foods jar, though. Anyway, thanks for your help! Shelly P.S. Found this website with GREAT pics of making basic kimchi!! http://www.picklesandbeefjerky.com//content/view/29/39/ Quote Link to comment Share on other sites More sharing options...
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