Curry Leek Sauce (can be vegan and also spicy)

[Guest guest]

I'm not a huge fan of curry but this is very good and I top rice with it.

If you grill tofu it's good on that too. You can also add a hot pepper

to the saute with the onion/leek/apple mixture.

 

Curry Leek Sauce

 

1/4 pound leeks, finely chopped

1 onion, finely chopped

1 apple, peeled and finely chopped

3 tsps. curry powder

2 tsps. olive oil or vegetable oil

1 cup vegetable broth

1/3 cup soy milk or cream

1/4 cup cottage cheese or crumbled firm tofu

3 Tbls. fresh lemon juice

salt and pepper to taste

 

In a sauce pan heat oil and saute leeks, onion and apple until tender.

Add stock and heat, cook until sauce reduces slightly.

Add cream and simmer for 5 minutes. Add cottage cheese and puree

with a hand blender. Finally add the lemon juice and season to taste with

salt and pepper.

I like to add a 1/2 tsp. of lemon zest to this.

 

 

 

There’s an angel on my shoulder, in my hand a sword of gold

Let me wander in your garden; and the seeds of love I’ll sow, you know. So the

world is spinning faster; are you dizzy when you’re stoned?Let the music be your

master; will you heed the master’s call? Source: Houses of the Holy - Led

Zepplin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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