repost of Christiane's Lentil Crunchies for all the newbies These got great reviews! Donna

[Guest guest]

Lentil Crunchies 1 c lentils (not red) 1 quart water Cooking spray of your

choice (I used olive oil) ¼ tsp onion powder ¼ tsp curry powder 1/8 tsp

cayenne pepper Place water and lentils in a saucepan. Bring to a boil, cover,

remove from heat, and let sit for 15 minutes. Drain and spread out on paper

towels to dry. (I let mine sit for about 20 minutes, and then sponged them off

again with another paper towel.) Line a cookie sheet with foil. Spray well

with cooking spray. Spread out lentils on sheet and give them a light coating

of cooking spray. Bake in a 425 degree oven for 15-20 minutes, until crisp,

stirring often. Combine seasonings and toss with hot lentils. Cool and store

in a airtight container.It's a wonderful little salty snack! *Once again,

the spice measurements are estimated, as I'm not a measurer* Pictures can

be seen on my vegetarian food blog - http://28cooks.blogspot.com

 

 

 

There’s an angel on my shoulder, in my hand a sword of gold

Let me wander in your garden; and the seeds of love I’ll sow, you know. So the

world is spinning faster; are you dizzy when you’re stoned?Let the music be your

master; will you heed the master’s call? Source: Houses of the Holy - Led

Zepplin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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