Guest guest Report post Posted April 22, 2006 Zucchini Puffies 2 cups flour 1 tsp. baking powder 1 egg 2 tbsps. olive oil 1/2 tsp. salt 1/4 tsp. pepper 1 cup cheddar cheese, grated 3 medium zucchini, grated, drained in a colander 2 garlic cloves, crushed 2 tbsps. onion, finely chopped 1 tbsp. parsley, minced oil for frying salt to taste Sift together the flour and baking powder. Set aside. In a large bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and remaining milk to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley. Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to taste and serve immediately. Celebrate Earth Day everyday! Discover 10 things you can do to help slow climate change. Earth Day Quote Share this post Link to post Share on other sites
