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Hi, I am Dawn...making the transition to vegetarian. I have seafood once

or twice a week. I started because of the animal cruelty, but have

learned more about the lifestyle and am adapting myself more and more.

There is much to learn. It does not have to be so bland and boring! I

do like spicy foods, and am in the process of losing weight as well. My

schedule with work and taking my daughter to school activities does not

leave me a lot of free time, I will post when I can. I bought a

rotisserie and would love to be able to do some foods in that. I am

thinking along the lines of kabobs, so if anyone has any ideas, I would

be most grateful.

 

Thanks for having me.

 

Dawn

 

 

 

 

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