Broccoli and Mushrooms with Rosemary

[Guest guest]

Broccoli and Mushrooms with Rosemary

 

2 tsps. olive oil

2 to 3 garlic cloves, minced

2 cups sliced button or cremini mushrooms

4 cups chopped broccoli

1 tbsp. chopped fresh rosemary (or 1 tsp. dried)

salt and freshly ground black pepper, to taste

 

In large skillet, heat oil over medium heat. Add garlic and sauté 1 minute. Add

mushrooms and sauté 3 minutes, until mushrooms release juice. Add broccoli and

rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender. Season to

taste with salt and pepper.