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Deep Dish Microwave Burritos

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Deep Dish Microwave Burritos

 

8 flour tortillas

2 cups refried beans

4 ozs. Jack or cheddar cheese, shredded

1 large tomato, chopped

1 cup shredded lettuce

Salsa Cruda

 

Wrap 2 tortillas in paper towels and microwave on HIGH (100% power) 30 seconds

to soften. Place heated tortillas in 2-quart rectangular microwave-proof dish.

Spoon 1/4 cup heated Mexican Refried Beans onto center of each. Top each with 1

tablespoon each shredded cheese, chopped tomato and lettuce. Spoon 1 tablespoon

Salsa Cruda on top. Fold bottom 1/3 of 1 tortilla up over filling. Fold right

and left sides toward center, overlapping. Fold top 1/3 down, making

rectangular package. Place burrito, seam-side down, in dish. Repeat with

second tortilla. Heat remaining tortillas as above, 2 at a time, and repeat

filling procedure with each. Cover burritos in dish with wax paper and microwave

on MEDIUM (50% power) 3 to 6 minutes. Serves 4.

 

 

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