Guest guest Posted April 21, 2006 Report Share Posted April 21, 2006 Broiled Tomatoes 3 large tomatoes Italian seasoning Salt, for garnish Grated Parmesan cheese, for garnish Cut tomatoes in half and place, cut side up, on broiler pan. Sprinkle with Italian seasoning and broil until lightly browned. Garnish with salt and Parmesan cheese, if desired Serves: 6. Quote Link to comment Share on other sites More sharing options...
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