Red Wine Vinegar Marinated Black-Eyed Peas

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Red Wine Vinegar Marinated Black-Eyed Peas

 

1/2 c. olive oil

1/4 c. red wine vinegar

1 tsp. salt

1/2 tsp. pepper

1 clove garlic, crushed

1 c. celery, chopped

1/2 c. red onion, chopped

1/2 c. green bell pepper, chopped

1 jalapeno pepper chopped

30 ozs. 2 cans, black-eyed peas

 

Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over the

remaining ingredients in a large bowl. Cover and refrigerate at least 2 hours

but no longer than 24 hours, stirring occasionally. Serves 8.