homemade tempeh

[Guest guest]

Erin,

 

That's greatit turned out so well. I was wondering what recipe you used. I

saw one where a guy made it in his bathtub. Do you have a recipe you would

suggest? I have about 2 gallons of soy beans that I need to use.

 

Thanks

GB

 

homemade tempeh

 

Check it out! I sent pics of my first successful batch of homemade

tempeh

to Donna and they are now up in the Photos section under Erin. The

first

pic shows the full 1.5 lb slab fresh from its 24-hour incubation in the

oven

with just the light on to maintain an 85-90F temperature. It is in a

gallon-

sized storage bag poked full of holes, where you can see black spores

had

accumulated. The second picture is of a quarter of it, sliced into two

3 oz

servings. It is so much better than storebought tempeh. Much richer.

 

 

-Erin

 

 

 

Gurubandhu

 

If you cannot see God in all,

You cannot see God at all.

 

Yogi Bhajan

 

 

Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using

Messenger with Voice.

 

 

[Guest guest]

Erin,

 

I searched for this group but could only find Onibasu group. Do you have the

link?

 

Thanks

 

GB

 

If you have any questions about it, I learned what I know from the

TEMPEH and Microbial_Nutrition groups. Natto is next on my

docket. The beans have been soaking since noon, but I'm too tired

to deal with them now, so they'll have to wait until the morning.

 

-Erin

 

 

 

 

 

 

Gurubandhu

 

If you cannot see God in all,

You cannot see God at all.

 

Yogi Bhajan

 

 

How low will we go? Check out Messenger’s low PC-to-Phone call rates.

 

 

[Guest guest]

I was about to answer your other post requesting a recipe by pointing

you to my dissertation in post #16341, but I see by this later question

that you've now read it.

 

By the way, it's funny you're trying to " use up " a slew of beans as I

just made a new 20 lb purchase! Hehe. I get mine from www.tosteds.com

They are non-GMO from a family farm.

 

Very odd that you could not find the groups I mentioned; I gave the

names exactly as they appear (caps, underscore, and all). Anyway,

here are the direct links:

 

http://health.Microbial_Nutrition

TEMPEH

 

Enjoy, and let us know how your experiments go.

 

Oh yeah, I think I've given this site out before, but I get my starters

from www.gemcultures.com They have dairy and sourdough cultures as well

as soy (tempeh, natto, miso).

 

 

-Erin

 

, Guru Khalsa <greatyoga wrote:

>

>

> Erin,

>

> I searched for this group but could only find Onibasu group. Do you have

the

group link?

>

> Thanks

>

> GB

>

> If you have any questions about it, I learned what I know from the

> TEMPEH and Microbial_Nutrition groups. Natto is next on my

> docket.

[Guest guest]

, " Erin " <truepatriot wrote:

>

> http://health.Microbial_Nutrition

> TEMPEH

 

And there's:

 

Kimchi-Sauerkraut-Cabbage/

 

for kimchi and sauerkraut, which I also enjoy making and consuming!

 

 

Fermented foods, rock!

-Erin

[Guest guest]

Thanks Erin,

 

I just joined.

 

Happy Earth Day

GB

 

 

 

 

 

Gurubandhu

 

If you cannot see God in all,

You cannot see God at all.

 

Yogi Bhajan

 

 

Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates

starting at 1 & cent;/min.

 

 

[Guest guest]

Very cool!!!! Thanks, Erin!

 

, " Erin " <truepatriot wrote:

>

> Well, it was a time-consuming process, and messy, but worth it.