Knife

[Guest guest]

Paula,

 

I think Amy also mentioned she had one. It is called a Santoku knife. Here

is a picture. The one in the picture looks better than mine since it has those

slots or things on thesides so the veggies will not adhere to the knife.

 

Paula, I have no idea what that things you have is. Have you ever tried to

use it? Have you done a Google search for it?

 

GB

Handy Kitchen Things--Guru

 

Guru named some of the things he really uses a lot in his kitchen. I

think I must have the same kind of Japanese knife. We got it in Hawaii

at least 25 years ago, and it has been through 2 handles so far. The

blade is very heavy and flat on top. It is wonderful--my very favorite

knife. It has a few little tiny notches out of the sharp edge, but I

expect it to last at least as long as I do! I love my cuisinart, and

my blender, and my bread machine too---oh yes! and all my cast iron

frying pans.

 

Here is one thing I bought that I never use...and want to know if anyone

in the group has one and actually has found a good use for it. It is a

pottery steamer (?) designed to fit down onto the top of a pan of boiling

water maybe. It has a raised cone in the middle with a hole in it. It

looks like a pottery casserole with a heavy lid when it's just sitting on

the counter. I think I acquired this back in the late 70's, or early

80's. Everytime I look in the back of the cabinet I wonder " what was I

thinking? " LOL.....

 

Paula

 

 

 

 

 

 

Gurubandhu

 

If you cannot see God in all,

You cannot see God at all.

 

Yogi Bhajan

 

 

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