homemade tempeh the link

[Guest guest]

http://ph./photos/browse/9b3e

Here's the link for an easy view.

Donna

 

Erin <truepatriot wrote:

Check it out! I sent pics of my first successful batch of homemade tempeh

to Donna and they are now up in the Photos section under Erin. The first

pic shows the full 1.5 lb slab fresh from its 24-hour incubation in the oven

with just the light on to maintain an 85-90F temperature. It is in a gallon-

sized storage bag poked full of holes, where you can see black spores had

accumulated. The second picture is of a quarter of it, sliced into two 3 oz

servings. It is so much better than storebought tempeh. Much richer.

 

 

-Erin