Berry Asparagus Salad

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Berry Asparagus Salad

 

1 lb. fresh asparagus, trimmed and cut into 1 " pieces

3 TB extra virgin olive oil, divided

1/4 tsp. salt

1/4 tsp. ground black pepper

8 cups spring mixed salad greens

3 cups fresh strawberries, sliced

1/2 small red onion, thinly sliced

1/2 cup toasted walnuts, chopped

2 TB balsamic vinegar

1/2 tsp. sugar

 

In a bowl toss the asparagus with 1 or 2 tablespoons of oil. Spread in a

single layer in a

greased 10 " x 15 " jelly roll baking pan. Sprinkle with salt and pepper.

 

Bake at 400º F., for 15 to 20 minutes or until tender.

 

In a large salad bowl, toss greens, strawberries, onions, walnuts and cooked

asparagus.

 

In a small bowl, whisk the vinegar, sugar and remaining oil. Drizzle over

the salad and toss

to coat.

 

Yield: 6 servings.