Mexican Hominy

[Guest guest]

Mexican Hominy

 

Vegetable cooking spray

1/2 cup onions, chopped

1 clove garlic, minced

1 can (15-1/2 oz.) yellow hominy, rinsed and drained

1 cup chopped fresh tomato

2 TB canned chopped green chiles

1/2 tsp. chili powder

1/8 tsp. salt

1/4 tsp. ground black pepper

1/4 (1 oz.) cup less fat sharp Cheddar cheese, shredded

 

Coat a nonstick skillet with cooking spray; place over medium high heat until

hot.

 

Add onion and garlic; sauté until tender.

 

Stir in hominy and remaining ingredients except cheese.

 

Spoon mixture into a 1 quart baking dish coated with cooking spray.

 

Bake uncovered, at 350º F., for 25 minutes.