Tokyo Miso Soup Jade here's another of her recipes

[Guest guest]

This is very refreshing as a lite lunch or dinner.

From The Art of Tofu by Akasha Richmond (chef to the stars)

 

Tokyo Miso Soup

 

6 cups water

1 Tbl. vegetable broth powder

1 sm. white onion, sliced into moons

1 leek, sliced into moons

1 carrot, cut into 1/2-inch slices

1 1/2 pieces kombu (about 4-inches, sea vegetable)

1/2 head of green cabbage. very thinly sliced

2 scallions, sliced thin

4 Tbls. red or brown miso (I use the golden and it's fine)

1 pkg. Mori-Nu extra firm tofu cut into cubes

 

Bring 6 cups water to a boil, add broth powder, onion, leeks, carrots and

kombu. Simmer for 15 minutes. Add cabbage and cook another 8-10 minutes.

In a small bowl mix the miso with some of the hot broth. Turn off the heat

and add miso, scallions and tofu. Stir and serve.

 

 

 

There’s an angel on my shoulder, in my hand a sword of gold

Let me wander in your garden; and the seeds of love I’ll sow, you know. So the

world is spinning faster; are you dizzy when you’re stoned?Let the music be your

master; will you heed the master’s call? Source: Houses of the Holy - Led

Zepplin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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[Guest guest]

This looks great Donna, thank you! ) Jade

 

Donnalilacflower <thelilacflower wrote: This is very refreshing as a

lite lunch or dinner.

From The Art of Tofu by Akasha Richmond (chef to the stars)

 

Tokyo Miso Soup

 

6 cups water

1 Tbl. vegetable broth powder

1 sm. white onion, sliced into moons

1 leek, sliced into moons

1 carrot, cut into 1/2-inch slices

1 1/2 pieces kombu (about 4-inches, sea vegetable)

1/2 head of green cabbage. very thinly sliced

2 scallions, sliced thin

4 Tbls. red or brown miso (I use the golden and it's fine)

1 pkg. Mori-Nu extra firm tofu cut into cubes

 

Bring 6 cups water to a boil, add broth powder, onion, leeks, carrots and

kombu. Simmer for 15 minutes. Add cabbage and cook another 8-10 minutes.

In a small bowl mix the miso with some of the hot broth. Turn off the heat

and add miso, scallions and tofu. Stir and serve.

 

 

 

There’s an angel on my shoulder, in my hand a sword of gold

Let me wander in your garden; and the seeds of love I’ll sow, you know. So the

world is spinning faster; are you dizzy when you’re stoned?Let the music be your

master; will you heed the master’s call? Source: Houses of the Holy - Led

Zepplin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

How low will we go? Check out Messenger’s low PC-to-Phone call rates.