Guest guest Posted April 21, 2006 Report Share Posted April 21, 2006 You are wonderful. Thank you for this!!! Chelsea , " chupababi " <alcovi wrote: > > Chelsea- arugula pesto; arugula tossed with hot pasta, butter, > reggiano parmesana, and red pepper flakes with uncooked minced red, > yellow, and green pepper; arugula tossed with rice, julienned > carrots, chopped green onion, and yellow bell pepper. > > I just replace spinach with arugula in my recipes. > @@@@@ > Chupa's Arugula Pesto > 2 cups arugula, leaves only (I prefer the organic always) > 1 cup flat leaf parsley, remove stems > 1/2 cup extra virgin olive, cold pressed > 1/4 cup reggiano parmesan, shredded > 1/4 cup pine nuts > 1 t fresh lemon juice, or to taste > 1 t red pepper flakes, or to taste > 1 T roasted minced garlic > > Put cheese, nuts, lemon juice, pepper, and garlic in bowl of > processor. Process with blade until a paste. > Slowly drizzle olive oil into processor funnel while running blade on > slow, until paste is smooth. > Toss in arugula and parsley, use on/off in spurts until you have a > consistency you like. I just run the blade until I have a minced > green sauce. > > Enough sauce for 1 lb dried pasta: 4 main dishes, or 8 side dishes. > > From Chupa Babi's Cookbook > ----- > Quote Link to comment Share on other sites More sharing options...
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