Guest guest Posted April 21, 2006 Report Share Posted April 21, 2006 I have to agree. It sounds very interesting and tasty. Christiane http://28cooks.blogspot.com - " Jade Barrett " <jzbarrett Friday, April 21, 2006 2:00 PM Re: Tunisian Tahini Spread Hi Donna! Was away for a bit and am playing catch-up with e-mails. I just saw this recipe you posted. YUM! Thanks, i will definitely be making it this weekend! Jade Donnalilacflower <thelilacflower wrote: This is like a tofu hummus, very good. The Art of Tofu by Akasha Richard " Health Food Chef of the Stars " Tunisian Tahini Spread 1 Pkg. Mori-Nu Lite Tofu Firm (any brand will do) 1/2 cup tahini 2 tbls. light soy sauce 2 tbls. white miso 1/4 cup fresh lemon juice 1 tsp. Dijon mustard 2 tbls. capers, drained (I rinse them) 1 stalk celery, chopped fine 1/4 cup red or green bell pepper finely chopped 1 shallot, peeled and chopped 1/4 tsp. salt 1/8 tsp. black pepper Place the ingredients into food processor and puree well. Chill for one hour before serving. *Note* I serve with pita chips and I also add one garlic clove to this recipe. It's also nice as a sandwich spread. " Secretly, I wanted to look like Jimi Hendrix but never could quite pull it off " Source: Bryan Ferry Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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