Broiled Bell Peppers With Cheese

[Guest guest]

I got this from an old cookbook, I believe its a Mexican dish. I can't remember

the name of the cookbook, getting old is a B****.

 

Broiled Bell Peppers With Cheese

 

!/2 green bell pepper, seeded and cut into 6 strips each

1/2 red bell pepper, seeded and cut into 6 strips each

1/2 yellow bell pepper, seeded and cut into 6 strips each

3/4 cup montery jack cheese, shredded

2 tbsps. chopped ripe olives

1/4 tsp. red pepper flakes

 

Cut bell pepper strips crosswise into halves.

Arrange in ungreased broilerproof pie pan, 9 x 1 1/4-inches or round pan 9 x

2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to

broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted,

about 3 minutes.