Jump to content
IndiaDivine.org

Linguini with Arugula

Rate this topic


Guest guest

Recommended Posts

Guest guest

Linguini with Arugula

 

1 tbsp. extra virgin olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

2 large bunches arugula, stemmed and washed, about 12 cups

1/2 cup vegetable broth

1/2 cup chopped dill

1/2 cup low-fat ricotta cheese

2 tbsps. grated pecorino cheese

8 ozs. whole-wheat linguini

salt and freshly ground black pepper, to taste

 

In a medium non-stick skillet, heat oil over medium-high heat.

Saute onion and garlic until onion is translucent, about 4 minutes.

Coarsely chop arugula.

Add it to pan, stirring with wooden spoon until arugula wilts.

Stir in broth.

Cook until arugula is dark green but still chewy to the bite, about 4 to 5

minutes.

Stir in dill and cook 1 minute.

Remove pan from heat.

Stir ricotta and pecorino into hot greens.

Set aside.

Cook pasta according to package directions.

Drain and place pasta in deep serving bowl.

Season greens to taste with salt and pepper.

Spoon them on top of pasta and serve.

Makes 4 servings.

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...