Guest guest Posted April 20, 2006 Report Share Posted April 20, 2006 Slooshed Fruit 1 pound peaches, skinned and sliced 1/2 pound apricots, pitted and sliced 1 pound small strawberries, rapidly rinsed and husked 1 small melon, halved, seeded, cut into wedges, peeled, and cut into large dice 1 handful of green almonds, peeled, or ripe almonds, peeled and slivered 1/2 cup sugar 1 cup kirsch Toss the fruits and the almonds together in a large glass bowl, sprinkle over the sugar, and leave for an hour to permit the juices to be drawn out. Sprinkle over the kirsch, toss the fruits lightly together, cover with plastic wrap, refrigerated for 2 or 3 hours before serving. How low will we go? Check out Messenger’s low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
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