Guest guest Posted April 20, 2006 Report Share Posted April 20, 2006 Your welcome Amy I have recipes that do that to me too. AJ , " Amy " <sandpiperhiker wrote: > > I remember the very first time I cooked dinner for the family, when I > was about 14. I made " Fireman's Sausage " (not veggie at the time) and > overcooked it so it was dry! But it was almost exactly the same as > this, but it had no fennel bulb, and cayenne. > > Thanks for the memories! :-) > > , " AJ " <coolcook@> wrote: > > > > " Sausage " Bake > > > > 1 3/4 pounds small red potatoes, cut into 1 inch pieces > > 2 roasted red bell pepper, cut in 1 " pieces > > 1 large fennel bulb, trimmed, cut in 1 inch pieces > > 1 1/4 teaspoons fennel seeds, crushed with mortar and pestle > > 1 tablespoon olive oil > > 1 pound vegetable sausage, we like green giant brand > > > > Preheat oven to 425 degrees. > > Combine first 5 ingredients in 2 large baking pans. > > Mix to coat with oil. > > Season with salt and pepper. > > Bake 20 minutes. > > Divide sausages between pans and continue baking until potatoes are > cooked through and sausages are cooked through, about 30 minutes. > > Makes 6 servings. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2006 Report Share Posted April 20, 2006 > Your welcome Amy I have recipes that do that to me too. Isn't it amazing how food can be tied so tightly to memories? :-) Quote Link to comment Share on other sites More sharing options...
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