Guest guest Posted April 20, 2006 Report Share Posted April 20, 2006 Cucumber Salad 1 cup Italian salad dressing 2 medium cucumbers, peeled, halved, seeded and sliced 1 cup pimiento stuffed green olives, halved 1 tsp. Creole seasoning 2 pkg. (10 oz. ea.) ready to serve salad greens In a large salad bowl, combine the salad dressing, cucumbers, olives and Creole seasoning. Cover and refrigerate for at least 30 minutes Just before serving, place the salad greens into the bowl and toss to coat. Yield: 8 servings. Quote Link to comment Share on other sites More sharing options...
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