Ibiharage (hot white bean dish ) from Burundi

[Guest guest]

3/4 lb. white beans

Boiling water

Few tablespoons of oil

3 large onions, sliced

1 clove garlic, crushed

2 level teaspoons salt

1-2 dried chillies

 

Wash beans and remove any foreign matter. Put beans in a large saucepan and

cover with 2 or 3 times as much boiling water as beans; boil for 2 minutes;

remove from heat and allow to soak for 1 hour or more; simmer in the same water

until tender. Heat oil in a 12-inch saucepan, add onions and garlic to hot oil

and cook until onions are transparent and soft. Drain cooked beans and add to

onions; cook for 5 minutes. Add salt and chillies; mix well.

 

 

 

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[Guest guest]

This I've got to try. Sounds like white refried beans with extra heat.

Jeff