Baked Mushroom Hoagies

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Baked Mushroom Hoagies

 

This is the best sandwich ever, I use homemade whole wheat rolls and i wrap then

in tin foil and put them in the fridge till time to eat, then put in preheated

oven for 10 minutes.

 

2 whole wheat hoagie roll or large dinner roll

3 portobello mushrooms, chopped

1 small onion, chopped finely

3 or 4 fresh basil leaves, chopped finely or 2 or 3 sprigs of chopped thyme

2 cloves garlic, crushed

1/2 cup soy milk

1/2 teaspoon mustard

salt & pepper, to taste

 

Preheat oven to 350 degrees.

Slice the top off each roll and carefully hollow out each roll, setting the

bread crumbs aside in a bowl.

Sauté mushrooms, onion, garlic, and chopped herbs in the soy milk until onions

are soft.

Crumble the bread from inside of the rolls into the mushroom mixture. Stir well

until the mixture becomes thick and creamy.

Add mustard and salt and pepper, to taste.

Spoon the mixture into the rolls, piling it up above the cut surface. Place the

cut top back on the piled mixture.

Place the rolls on a baking tray and put them in the oven for about 5 minutes

until the rolls are crisp.

Makes 2 servings.

Calories 150, Fat 3g, Cholesterol 0mg, Sodium 180mg, Carbohydrate 25g, Fiber 5g,

Sugars 5g, Protein 8g.

Points 2.