OMG, yummy healthy falafels- pita... question for Amy

[Guest guest]

This reminded me to ask, have you ever made pita bread from scratch?

I know you are the bread-baker in the group.

Sue

 

 

, " Amy " <sandpiperhiker

wrote:

recipes/index.php?date=0404

> Baked Falafel and Pita

>

[Guest guest]

> This reminded me to ask, have you ever made pita bread from scratch?

> I know you are the bread-baker in the group.

 

Yup. Let me know if you need a recipe. The trick is really in the

beginning of the bake - you start it really hot (like 500, five

hundred, degrees) and it puffs and makes the pocket by itself. When

they first come out of the oven they're huge!! But as they cool they

deflate.