Guest guest Posted April 20, 2006 Report Share Posted April 20, 2006 " Sausage " Bake 1 3/4 pounds small red potatoes, cut into 1 inch pieces 2 roasted red bell pepper, cut in 1 " pieces 1 large fennel bulb, trimmed, cut in 1 inch pieces 1 1/4 teaspoons fennel seeds, crushed with mortar and pestle 1 tablespoon olive oil 1 pound vegetable sausage, we like green giant brand Preheat oven to 425 degrees. Combine first 5 ingredients in 2 large baking pans. Mix to coat with oil. Season with salt and pepper. Bake 20 minutes. Divide sausages between pans and continue baking until potatoes are cooked through and sausages are cooked through, about 30 minutes. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2006 Report Share Posted April 20, 2006 I remember the very first time I cooked dinner for the family, when I was about 14. I made " Fireman's Sausage " (not veggie at the time) and overcooked it so it was dry! But it was almost exactly the same as this, but it had no fennel bulb, and cayenne. Thanks for the memories! :-) , " AJ " <coolcook wrote: > > " Sausage " Bake > > 1 3/4 pounds small red potatoes, cut into 1 inch pieces > 2 roasted red bell pepper, cut in 1 " pieces > 1 large fennel bulb, trimmed, cut in 1 inch pieces > 1 1/4 teaspoons fennel seeds, crushed with mortar and pestle > 1 tablespoon olive oil > 1 pound vegetable sausage, we like green giant brand > > Preheat oven to 425 degrees. > Combine first 5 ingredients in 2 large baking pans. > Mix to coat with oil. > Season with salt and pepper. > Bake 20 minutes. > Divide sausages between pans and continue baking until potatoes are cooked through and sausages are cooked through, about 30 minutes. > Makes 6 servings. > > Quote Link to comment Share on other sites More sharing options...
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