Spinach-Chestnut-Bean Sprout Bowl

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Spinach-Chestnut-Bean Sprout Bowl

 

2 tablespoons reduced sodium soy sauce

2 tablespoons fresh lemon juice

1 teaspoon sesame oil

1/4 teaspoon sugar

1/4 teaspoon freshly ground black pepper

8 cups torn cleaned spinach

1 cup sliced mushrooms

1 cup bean sprouts

1 8 oz. can sliced water chestnuts, drained

1 red bell pepper seeded and julienned

4 scallions, thinly sliced

2 tablespoons sesame seeds, toasted

 

In a small jar with a tight fitting lid or a small bowl, combine the soy sauce,

lemon juice, oil, sugar and black pepper, cover and shake well or whisk until

blended.

In a large salad bowl combine the spinach, mushrooms,sprouts, water chestnuts,

bell pepper and scallions.

Add the dressing, toss to coat.

Serve, sprinkled with the sesame seeds.

Makes 8 servings.