Dressing suggestions, my dressing from the files Rachael

[Guest guest]

This is very similar to Annie's brand, I think it's better.

Mya

 

 

Goddess Dressing

 

2 tbls. sesame oil

1/4 cup canola oil

1/2 cup tahini

2 tbls. red wine vinegar

1/4 cup water

5 green onions chopped (bottoms & tops)

1 tbl. lemon juice

1 tbl. soy or tamiri sauce, plus one teaspoon

3 garlic cloves, pressed

2 tsps. toasted sesame seeds

1/2 tsp. salt

1/4 tsp. pepper

 

Combine all ingredients in blender or food

processor. Taste test with a lettuce leaf,

adjust flavors if needed. Place in jar

with tight fitting lid, refrigerate until ready to us.

 

 

 

 

, " Rachael " <rw1647 wrote:

>

> I just got back from shopping and got some really nice looking baby

> spinach and some dried cherries, so tomorrow night I'm thinking about

> doing a fresh spinach salad tossed with the dried cherries and topped

> with marinated grilled tofu strips. The marinade will be soy sauce,

> balsamic vinegar, a little bit of honey and dried herbs (whatever

> seems good at the time). I'm looking for suggestions for a

dressing.

> I want something light, but a little more exciting than a basic

> vinigrette. Any ideas?

>

> ~Rachael

>