Cookware GB

[Guest guest]

I absolutely love my crock pots....yes, " pots. " I have several different

sizes and I use them all the time. I'm not in very good health, and sometimes I

wouldn't be able to get dinner on the table at all, without my crock pots.

 

Joanie

 

 

 

[Guest guest]

In a message dated 4/19/2006 9:42:49 P.M. Eastern Standard Time,

grow514 writes:

 

I absolutely love my crock pots....yes, " pots. " I have several different

sizes and I use them all the time. I'm not in very good health, and

sometimes I

wouldn't be able to get dinner on the table at all, without my crock pots.

 

 

I have 2 of those, and also 4 fondue pots......The crock pots are awesome

for cooking beans & lentil stews. Among many other things.....lasagne comes to

mind. Japanese big bowl with tofu and sprouts is good too if you don't need

the time to let it cook too long.

 

Oh my gosh, my grandma's stuffed cabbage recipe translates to vegetarian

easily, if anyone is interested....oh now darn it I'm getting hungry....AmyF

 

 

 

[Guest guest]

Please post the vegetarian cabbage rolls. They sound wonderful.

 

Joanie

 

 

 

[Guest guest]

I use a old metal tortilla warmer you put over the burner of the

stove. I think it's from mexico, I never seen them for sale. It's

one I got from my family house.

I also use the loaf pan over and over.

Probably the used crock pot because I put beans in it every week so

that saves me time and I don't have to be home while it cooks.

Paul.

 

 

 

, Guru Khalsa <greatyoga

wrote:

>

> I was wondering if anyone had any special cookware that really

helped them in the kitchen. I was also wondering if anyone on this

forum has tried those serrated knives they sell on infomercials. I

think they are called Miracle Blade.

>

> Here are some cooking things I find very useful:

>

> Flat bottomed wok

> Microplane zester

> Cuisinart

> Vita Mix

> Oriental knife ( It is like a combination between a cleaver and a

knife. I forget the name)

> Coffee/spice grinder

> EZ Sharp Knife Sharpener

>

> GB

>

>

> Gurubandhu

>

> If you cannot see God in all,

> You cannot see God at all.

>

> Yogi Bhajan

>

>

> Messenger with Voice. PC-to-Phone calls for ridiculously low

rates.

>

>

[Guest guest]

In a message dated 4/19/2006 10:09:02 P.M. Eastern Standard Time,

grow514 writes:

 

Please post the vegetarian cabbage rolls. They sound wonderful.

 

 

Quarter a cabbage. Boil until soft enough to roll. You'll have to cut the

stem out probably. (my daughters love to eat them raw with a smidge of salt).

And you could use the cabbage broth as a starter for vegetable broth if you

have the stuff to put in.

Filling is diced onion & rice. Maybe some green pepper or yellow squash. A

bit of basil is good too. Mix well, and roll them in the boiled cabbage,

however much per roll as you want (personally the cabbage is my favorite part

so

my rolls are heavy on the cabbage. My brother and I used to barter for

filling vs. cabbage). Oh, you could also add veggie-meat if you wanted. (I

can't

remember the name of it, brain delay this morning).

1 large can of tomato soup, but don't add the water, (or homemade if you

really want yummy & have the time). Layer the bottom of a broiler pan with some

soup, put in a layer of rolls, top with more soup. Maybe a couple of grinds

of pepper on top. Bake at 350 for an hour. I am a hot sauce freak so I

usually use Texas Pete or Red Hot on my cabbage. but my mother swears I eat hot

sauce on ice cream (I really don't). AmyF