Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 This is my Mom's recipe and a cookie that never fails to take me back to my childhood and memories of warm spring days like this one. Large Soft Molasses Cookies Sift these ingredients together well. Preheat oven to 400 degrees. 2 1/4 cup all-purpose flour 1 tsp ginger 1 tsp cinnamon 1/4 tsp salt Dissolve these together: 2 tsp baking soda 2 tsp hot water With a mixer beat these together in a bowl: 1/2 cup vegetable shortening 1/2 cup sugar 1/2 cup molasses 1 egg Add the earlier flour mixture alternately with: 6 Tbs cold water Then stir in the baking soda mixture until well combined. Drop on greased cookie sheets by rounded tablespoonsful, about 2 inches apart. Bake 8 to 10 minutes. [i prefer them slightly undercooked] Yield: about 2 dozen ~ pt ~ Practice the philosophy of continuous improvement. Get a little bit better every single day. ~ Brian Tracy Quote Link to comment Share on other sites More sharing options...
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