Avocado Lime Salsa

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Avocado Lime Salsa

 

2 large avocados

2 medium tomatoes, seeded and chopped fine

1 medium red onion, chopped fine

6 tablespoons fresh lime juice

1 tablespoon extra virgin olive oil

1 1/2 teaspoons sea salt or to taste

1 medium jalapeno, seeded and minced, optional (I added 2)

1 clove fresh garlic

black pepper to taste

 

Halve, pit, and peel avocados.

Chop avocados into tiny bits and in a medium mixing bowl stir together with

remaining salsa ingredients.

Salsa may be made 4 hours ahead and chilled, covered.

Makes 8 servings.