Asian Spinach

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Asian Spinach

 

3 pounds of spinach, about 4 fresh bundles 1 teaspoon of salt

Dressing: 2 tablespoons of light soy sauce 2 teaspoons of sesame seed oil

 

Remove the tough part of the spinach stems ad wash thoroughly. In a large

shallow pot bring 1 1/2 cups of water to a boil. Add the salt and spinach.

Simmer the spinach for 5 to 10 minutes until cooks down, stirring occasionally.

Drain and cool. Squeeze out excess water and place the spinach in a bowl. Mix

the light soy sauce and sesame oil. Add to the spinach along with the remaining

ingredients. Toss well and chill.

serves 4.