Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 someone said they liked fritters these are good with a spicy chutney. Curried Veggie Fritters 1/2 cup flour 1 egg, slightly beaten or substitute 1 tsp. curry powder 1/2 lb. carrots, scraped and grated 1/4 tsp. salt 1/2 cup flat beer 1 egg white or substitute Combine flour, salt, egg, 1 tablespoon of vegetable oil and beer to make a smooth batter. Cover with plastic wrap for several hours at room temperature, the longer the better. (It can also be refrigerated overnight Stir in curry powder. Beat egg white until stiff and fold it into batter. Gently fold in carrots. Drop large spoonfuls of mixture into 375-degree vegetable oil, and cook about one minute on each side. The oil doesn't need to be more than one inch deep for this. Remove fritters with slotted spoon, and let them drain on paper towels. Serve hot. serves 4. New Messenger with Voice. Call regular phones from your PC and save big. Quote Link to comment Share on other sites More sharing options...
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