Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 Hi, Two questions I'm thinking this group will probably be able to answer. Sorry they're not recipe related. 1. When purchasing organic foods such as milk, cheese, whatever are the animals treated any better than the other animals used to produce the same products? I know organic is refering to chemicals etc but a co-worker asked me this question and I didn't have an answer. Your still eating animal products of course but I'm curious about the condition and treatment of the animals themselves. 2. There is a lot of hype about pomagranit juice lately being extremely healthy ie: cancer fighter etc. Does anyone believe all of this or done any independent research besides the company that is selling their product. It's very expensive. Thanks for any info. Samantha Quote Link to comment Share on other sites More sharing options...
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