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Hi,

Two questions I'm thinking this group will probably be able to

answer. Sorry they're not recipe related.

1. When purchasing organic foods such as milk, cheese, whatever are

the animals treated any better than the other animals used to produce

the same products? I know organic is refering to chemicals etc but a

co-worker asked me this question and I didn't have an answer. Your

still eating animal products of course but I'm curious about the

condition and treatment of the animals themselves.

2. There is a lot of hype about pomagranit juice lately being

extremely healthy ie: cancer fighter etc. Does anyone believe all of

this or done any independent research besides the company that is

selling their product. It's very expensive.

Thanks for any info.

Samantha

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