Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 Donna, I made your recipe for the lentil loaf last night! It is so good! I didn't have almonds, so used some chopped raw peanuts. And today for lunch I'm having some slices of it with some sauteed mushrooms in a wrap. This is a great recipe, and one I'm sure I'll be cooking often! I'm set for lunch for some time now! Thanks! Paula Quote Link to comment Share on other sites More sharing options...
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