Apple and Vinegar Red Cabbage

[Guest guest]

You may warm any leftovers in the microwave the next day.

 

Apple and Vinegar Red Cabbage

 

1 oz. butter

1 onion, finely chopped

1 clove garlic, crushed

1 lb. red cabbage, trimmed and shredded

1 cooking apple, peeled and cored

salt and pepper

6 tablespoons red wine vinegar

2 ozs. soft brown sugar

Melt the butter in a large pan on boiling plate and fry the onion and garlic

for 1 to 2 minutes. Add the cabbage, apples and seasoning and cook for 5

minutes, stirring with a wooden spoon. Mix the red wine vinegar and brown sugar

and pour over the cabbage.

Place in the simmering oven for about 2 hours. Serves 4.

 

 

 

 

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