Black Bean and Tofu Tacos

[Guest guest]

Black Bean and Tofu Tacos

 

2 c. cooked black beans

1 c. crumbled firm tofu

1/4 tsp. whole cumin

2 cloves garlic, minced

1 jalapeno, minced

1 Spanish onion, diced

1 tbsp. olive oil

Saute onion, jalapeno, garlic and cumin in olive oil. Add black beans and

tofu, simmer for 5-10 minutes. To assemble, heat corn tortillas over open flame,

then fill with bean mixture. Top with diced tomatoes, cilantro, grated Jack

cheese, diced avocado, chopped lettuce and other trimmings you prefer.

 

 

 

 

 

Love cheap thrills? Enjoy PC-to-Phone calls to 30+ countries for just 2¢/min

with Messenger with Voice.